The Superfine Carnaroli Riso Riserva San Massimo, thanks to its organoleptic characteristics - low stickiness, perfect cooking resistance, compactness of the rare grain and...
Acquerello is the unique Carnaroli Superfino rice in the world, grown and packaged by the Rondolino family in the Colombara Estate, in the heart of the province of Vercelli.
The union of tradition and innovation allows for unique processing. The still raw cereal is first aged, then slowly refined and reintegrated with its precious gem.
To preserve its qualities, it is sold in practical vacuum cans of various sizes. Processing and packaging are carried out with care directly on the farm, in full respect of...
For Alce Nero brown rice, depending on the availability of our rice growers, the Baldo, Ribe or Rosa Marchetti varieties are used, which have similar sensory characteristics...
Arborio rice has large pearly white grains that guarantee good cooking resistance and make it ideal for the preparation of creamy risottos and desserts.