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€4.90
Hand maltagliati are part of the Pasta D'utore collection and are a gastronomic egg specialty made as tradition dictates.
€4.90
Eggs and flour are the only ingredients of tagliatelle, one of the most popular long pasta shapes because it stimulates creative combinations with traditional Mediterranean...
€4.50
DURUM WHEAT SEMOLINA PASTA Ingredients: durum WHEAT semolina, water. Store in a cool and dry place. Cooking time 10 min.
€2.40
Durum wheat semolina and water. Only pure spring water from our dolomites and 100% Italian durum wheat semolina. Bronze drawn. 11 minutes of cooking.
€3.80
Last items in stock
Ingredients: Durum wheat semolina and water. Pasta produced with bronze dies and dried at room temperature. Cooking time: 7 minutes.
€3.80
Ingredients: Durum wheat semolina and water. Pasta produced with bronze dies and dried at room temperature. Cooking time: 12 minutes.
€3.80
Ingredients: Durum wheat semolina and water, pasta produced with bronze dies and dried at room temperature. Cooking time: 18 minutes.
€3.80
Ingredients: Durum wheat semolina, eggs, water. Cooking time: 7 minutes.
€3.80
Ingredients: Durum wheat semolina and water and spinach. Pasta produced with bronze dies and dried at room temperature. Cooking time: 7 minutes.
€3.80
Ingredients: Durum wheat semolina and water and eggs. Pasta produced with bronze dies and dried at room temperature. Cooking time: 7 minutes
€3.80
Ingredients: Durum wheat semolina and water and cuttlefish ink. Pasta produced with bronze dies and dried at room temperature. Cooking time: 7 minutes.
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