The specialties of Sale and Summer Truffle is a condiment very simple to use to enhance the truffle flavor in any dish that requires salting, as a substitute of classic salt.
There are a number of celery species; the white ribbed one is generally used raw, in salads, while the green ribbed celery is mainly suitable for broth, sauces and boiled meats.
Sage (Salvia officinalis) is a plant of the Laminaceae family. Widely used in the kitchen to flavor various dishes, it is actually very useful for its antiseptic,...
Many people have health problems resulting from excessive use of salt, which can cause hypertension; therefore we often hear about low-salt diets, low in salt, but how can the...