Cantabrian anchovy fillets Reserva de La Nef: the best anchovies caught in the Cantabrian Sea during the spring and the experience of the Leonardo family allow the creation of...
Campisi Grated Tuna Bottarga: Their natural and genuine flavor gives your dishes a Mediterranean touch. Excellent for seasoning hot or cold pasta-based first courses, but also...
Campisi Anchovy fillets in olive oil: Their natural and genuine flavor gives your dishes a Mediterranean touch. Excellent for seasoning hot or cold pasta-based first courses,...
The "Extra" anchovy fillets in olive oil are a real specialty. The anchovies are aged in oak barrels with sea salt and when they reach maturity they are put in jars in oil one...
The Tuna Fillets in olive oil are entirely handmade with passion and attention according to the most ancient traditions and contain only a pinch of sea salt. Preserved in...