Delicious grilled champignon mushrooms seasoned with parsley, perfect as an appetizer ready to taste, but also to garnish rice salads and accompany meat dishes.
The "borettane" onions, with their typical flattened shape, are left to cook in balsamic vinegar, which makes them lose their characteristic bitter aftertaste. To the delight...
Preparati con la stessa lavorazione dei carciofi alla cafona, ne differiscono soltanto per la leggera grigliatura e per l’uso di qualche goccia di aceto in più durante la...
Il Misto collects different flavors of the Borgo in a gardener of exclusively summer products. Eggplants, peppers and onions are processed as soon as they are picked in the...