+39 3337755857
Lun - Sab: 8:00 - 20:00
€5.50
Out-of-Stock
It is certainly the most widespread and used caper in daily and traditional cooking.
€23.00
3000 secular olive trees of mountain Taggiasca cultivar. We water only with spring water (born at 1100 m on Mount Gazzo) and we use only natural fertilizers (manure and...
€7.00
3000 secular olive trees of mountain Taggiasca cultivar. We water only with spring water (born at 1100 m on Mount Gazzo) and we use only natural fertilizers (manure and...
€11.00
Out-of-Stock
The Caiazzo olive in brine is a Slow Food Presidium.
€3.90
Campisi Salted capers: Their natural and genuine flavor gives your dishes a Mediterranean touch. Excellent for seasoning hot or cold pasta-based first courses, but also for...
On Top