The traditional Barbero chocolate meets the whole Piedmont hazelnuts: the result is a chocolate that contains all the flavor of the Asti area, a full, intense, round flavor.
A delicate spread, prepared with IGP Tonda Gentile hazelnut from Piedmont, grown in the mountain community of the Alta Langa, and combined with fragrant cocoa powder.
Panettone with white chocolate and berries has a double leavening for 48 hours, is made only with live mother yeast and is filled with 35% Ivoire chocolate and semi-candied...