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Desserts

Product Category - Desserts - Sapori in Corso
0 Reviews
€38.00
The classic Panettone is the typical traditional Panettone.
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€38.00
Panettone with Gianduia has a double leavening for 48 hours, it is made only with live mother yeast.
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€6.30
Wheat flour - sugar - butter - fresh eggs - wild berry jam 30% (wild berries: blackberries, currants, blueberries - glucose syrup - fructose sucrose - gelling agent: pectin -...
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€6.30
Wheat flour - sugar - butter - fresh eggs - apricot jam 30% (glucose syrup - apricot puree fructose - sucrose - gelling agent: pectin - preservative: citric acid - potassium...
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€5.00
Last items in stock
Ingredients: "Melannurca Campana PGI", sugar. Fruit used: 75g per 100g б Fruits used: 75g per 100g.
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€5.00
Last items in stock
Ingredients: Organic strawberries, organic sugar. Fruit used 75g per 100g. Store in a cool, dry place, after opening store in the fridge.
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€5.00
Last items in stock
Ingredients: Vesuvius apricot, sugar. Fruit used: 75g per 100g.
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€4.80
Alce Nero organic berry compote is prepared with organic strawberries, blackberries, blueberries, red currants and raspberries.
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€2.90
Alce Nero 100% Italian organic whole khorasan wheat flakes are ideal for breakfast. They are made only with khorasan wheat grown in Italy, without the addition of other...
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