The traditional Barbero chocolate meets the whole Piedmont hazelnuts: the result is a chocolate that contains all the flavor of the Asti area, a full, intense, round flavor.
The traditional Barbero chocolate meets the whole Piedmont hazelnuts: the result is a chocolate that contains all the flavor of the Asti area, a full, intense, round flavor.
The traditional Barbero chocolate meets the whole Piedmont hazelnuts: the result is a chocolate that contains all the flavor of the Asti area, a full, intense, round flavor.
Il nettare di zibibbo è uno dei prodotti tradizionali di Pantelleria. Lo si ricava, con metodi tradizionali, dalla cottura del mosto del fiore d’uva zibibbo. Durante il...
Crunchy pieces of chopped Piedmont hazelnuts IGP caramelized in 56% dark chocolate: the sweetness of yesteryear of the historic Nougatine is now available in tablet format with...
800gr maxi bar of white chocolate with whole slightly salted dried fruit: the maxi version of the classic white bar with at least 30% of delicately salted fruit in the mix of...