The unmistakable taste and unique softness of our High Quality Cooked Ham embellished with black truffle flakes, with an intense fragrance. A real gourmet specialty!
San Bartolomeo raises hens of different breeds (marans, Livorno red and white) in the Viterbo countryside, 500 hectares divided into 4 farms where a total of 5,000 heads live,...
Since 1956 our original recipe based on 21 aromatic herbs and a very slow steam cooking give our Cooked Ham an unmistakable aroma, making it the most recognized and among the...
To obtain the Coda Nera Riserva, we selected the exclusive Atlantic Salmon raised in the area of Skyervøy, an island in the far north of Norway where the strong Atlantic...