The "piennolo" cherry tomatoes, whose dialect word stands for cluster, are one of the most typical products of Campania agriculture. They are grown on the slopes of Vesuvius and are characterized by a sweet and fragrant flavor that makes them ideal for gourmet recipes, sauces and first courses, but also for dressing Neapolitan pizza. The typical craftsmanship called "a 'pacchetelle" consists in cutting the tomato in half. Store in a cool, dry place, after opening store in the fridge. The product does not contain preservatives and dyes.