During cooking, it delicately absorbs the flavors of the various ingredients, releasing its precious starch, and then presents itself to the table with compact and homogeneous grains, which even tend, as they cool down, to return to "al dente". When the fire goes out, the rice stops cooking and the grains do not run the risk of falling apart due to their structure. The quality of this excellent product is felt at the first taste, revealing the scents of the nature reserve.