+39 3337755857
Lun - Sab: 8:00 - 20:00
Marco Giacosa i Maltagliati a Mano all'Uovo 250g
€4.90
Tax included
Hand maltagliati are part of the Pasta D'utore collection and are a gastronomic egg specialty made as tradition dictates.
Completely made in Italy, the maltagliati are excellent for typical Romagna dishes with sausage or ragù. The flours used are a mixture of 00 and durum wheat semolina. It cooks in 3 minutes.
Data sheet
- Pasta
- Corta
Specific References
No customer reviews for the moment.
On Top