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Petra Farina Tipo 1 1kg

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La Petra 1 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical selection of the grain and controlled sieving and calibration in the most advanced industrial milling plant in Italy. A more complete flour source of noble fibers and with a balanced content of the different parts of the grain.

It is used for all types of bread (ciabatta, loaves, loaves), savory and sweet leavened cakes of small and large size, puff pastry, fresh egg and water pasta, pizza in pan and with a shovel with a long maturation.

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