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Petra Farina Tipo 3 1kg

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Petra 3 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical selection of the wheat and controlled sieving and calibration in the most advanced industrial milling plant in Italy. A more complete flour source of noble fibers and with a balanced content of the different parts of the grain.

Thanks to these characteristics, Petra 3 ensures excellent production yield, high absorption of liquids and a prolonged duration of the mix. It is used for all types of flat pizza, pan and shovel pizza, bread sticks and crackers, puff pastry, and also all types of bread.

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