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Petra Farina Tipo 5 1Kg
€4.50
Tax included
Petra 5 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical selection of the wheat and controlled sieving and calibration in the most advanced industrial milling plant in Italy. A more complete flour source of noble fibers and with a balanced content of the different parts of the grain.
Thanks to these characteristics, Petra 5 ensures an excellent production yield, a high absorption of liquids and a prolonged duration of the mix. It is used for shortcrust pastry, sponge cake, whipped butter, cream puffs, flatbreads, savory and sweet short-aged doughs, and all types of bread.
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