Lun - Sab: 8:00 - 20:00
This flour is ideal for all types of processing, with adequate kneading it can develop a strong and extensible gluten, it is also a whole wheat flour. Thanks to these characteristics, Petra 9 ensures an excellent production yield, a high absorption of liquids and a prolonged duration of the mix. It is used for all types of large and small bread, all types of sweet leavened products, shortcrust pastry, sponge cake, whipped butter, all types of pizza, fresh pasta.
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