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Petra Farina Tipo 9 1Kg
€4.70
Tax included
Petra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical selection of the grain and controlled sieving and calibration in the most advanced industrial milling plant in Italy. A more complete flour source of noble fibers and with a balanced content of the different parts of the grain including the wheat germ.
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This flour is ideal for all types of processing, with adequate kneading it can develop a strong and extensible gluten, it is also a whole wheat flour. Thanks to these characteristics, Petra 9 ensures an excellent production yield, a high absorption of liquids and a prolonged duration of the mix. It is used for all types of large and small bread, all types of sweet leavened products, shortcrust pastry, sponge cake, whipped butter, all types of pizza, fresh pasta.
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