Lun - Sab: 8:00 - 20:00
It has bright golden yellow tones and aromas ranging from notes of apple, pineapple, aromatic herbs and wildflowers to refined salty and mineral tones. The enveloping structure releases delicate mentholated and toasted sensations also deriving from the short stay, during fermentation, in small oak barrels. Of immediate pleasure when young, it evolves into an even more complex bouquet after a few years in the bottle.
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