It is produced from Traminer Aromatico grapes and Sauvignon Blanc grapes, all harvested and selected manually in September. After fermentation which takes place at a controlled temperature, the wine is aged for a first period in stainless steel tanks and subsequently for a further 3 months in the bottle. It is characterized by a light straw yellow color. The nose opens with an elegant and fresh aromatic bouquet. On the palate it is pleasantly harmonious and refined. It is perfect to accompany seafood risotto, it is excellent in combination with crispy fried fish and grilled fresh fish.