A fine selection of Fino Aromatico cocoa - Criollo Blanco and Nacional Amendolado. Cultivated following the ancestral technique of the Chakra, which foresees the coexistence in the cultivar of a large variety of tree species, Ecuador cocoa has a very harmonious intensity and aroma, with notes of toasted, dried fruit and Taggiasca olives. The cocoa is processed in purity, without the addition of soy lecithin and vanilla. Naturally gluten-free.