Artichokes, black and green olives, aubergines, dried tomatoes, basil, mushrooms… our creams are all to be tasted, on canapés and bruschetta, or on pasta, for delicious and fast first courses. And why not try them to accompany boiled meat or fish? Ingradients: Sun-dried tomatoes (50%), sunflower oil, extra virgin olive oil, salt, wine vinegar, garlic, fructose, chilli, (acidity regulator: lactic acid E270).