This is why we have created a new way to present it. From the whole fish we get a large, completely clean central fillet. From this exclusive cut, ready for sale, we obtain smaller fillets that are ideal portions for the preparation of elegant and innovative dishes. Superior quality salmon smoked in accordance with the traditional method in La Ficelle over the wood fire. Soft, orange-colored meats with a delicate flavor, with a slight smoky aroma. Top quality salmon fillet and slices without skin, fat and dark parts.