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€8.50
Out-of-Stock
Mia is the hazelnut cream produced exclusively with organic ingredients, without palm oil, without milk.
€34.90
Out-of-Stock
"FREN" as a soul, from the ancient Greek φρήν, expresses in the name the essence of the old Aglianico vines cultivated in "starsete".
€21.90
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"ION" as violet, from the ancient Greek ἴον, recalls, in the name, the color and flavor of wine and wants to represent the symbiosis between the prodigy of nature and the work...
€4.90
Campisi Dried cherry tomatoes in oil: Their natural and genuine flavor gives your dishes a Mediterranean touch. Excellent for seasoning hot or cold pasta-based first courses,...
€6.50
Campisi Dried cherry tomatoes: Their natural and genuine flavor gives your dishes a Mediterranean touch. Excellent for seasoning hot or cold pasta-based first courses, but also...
€4.90
Campisi Grated Tuna Bottarga: Their natural and genuine flavor gives your dishes a Mediterranean touch. Excellent for seasoning hot or cold pasta-based first courses, but also...
€3.90
Campisi Salted capers: Their natural and genuine flavor gives your dishes a Mediterranean touch. Excellent for seasoning hot or cold pasta-based first courses, but also for...
€6.50
Campisi Anchovy fillets in olive oil: Their natural and genuine flavor gives your dishes a Mediterranean touch. Excellent for seasoning hot or cold pasta-based first courses,...
€9.50
The "Extra" anchovy fillets in olive oil are a real specialty. The anchovies are aged in oak barrels with sea salt and when they reach maturity they are put in jars in oil one...
€12.00
Campisi's Red Tuna in Olive Oil is handcrafted and handmade. It is ideal to be enjoyed with salads or as a cold second course for the summer.
€7.50
Campisi's natural tuna is handcrafted and handcrafted. It is ideal to be enjoyed with salads or as a cold second course for the summer.
€19.90
Out-of-Stock
The Tuna Fillets in olive oil are entirely handmade with passion and attention according to the most ancient traditions and contain only a pinch of sea salt. Preserved in...
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