There are a number of celery species; the white ribbed one is generally used raw, in salads, while the green ribbed celery is mainly suitable for broth, sauces and boiled meats.
Sage (Salvia officinalis) is a plant of the Laminaceae family. Widely used in the kitchen to flavor various dishes, it is actually very useful for its antiseptic,...
Many people have health problems resulting from excessive use of salt, which can cause hypertension; therefore we often hear about low-salt diets, low in salt, but how can the...
Rosemary, queen of aromatic plants, is the typical Mediterranean plant, which grows both spontaneously and cultivated especially along the coastal strips.
Mint is a spice obtained from Mentha species, a plant of the Labiate family. With its digestive, antiseptic and refreshing action, it is useful for fighting nausea and bad...
Lemon balm (Melissa officinalis) is a perennial herbaceous plant of the Labiateae family. Thanks to its antispasmodic and anti-inflammatory properties, and the essential oils...
From the Asteraceae family comes one of the most widespread and used plants for medicinal purposes, camonilla, which is particularly known as a very effective remedy against...
Basil is one of the most used aromatic plants in cooking, it has an unmistakable warm and sweetly spicy aroma, it is an annual herbaceous plant used in herbal medicine and in...