The color is a delicate garnet pink with slightly orange reflections. The effervescence is lively and light, with a persistent perlage. The nose is fresh and delicate with aromas of exotic fruits (guava, lychee) and small red fruits (raspberry, cherry, wild strawberry). Notes of rose and pomegranate complete its complex and intense aromatic profile. On the gustatory examination the attack is decisive with a sweet effervescence. The aromas of freshly picked red fruits are fully expressed. In this balance, a delicious roundness and a pleasant freshness are combined, which is expressed with an elegant and lively touch of mint and pink grapefruit. It is enhanced by thinly sliced ​​raw ham with character (San Daniele or Parma). As an appetizer, a seared or Japanese-style salmon in "tataki" will reveal its many facets. For the main course, it can be paired with a leg of suckling lamb or a low-temperature cooked veal fillet.