Short and small format, which immediately brings us back to childhood, when our mothers began to make us fall in love with pasta. To be picked up with a spoon to fully...
Short format that originates from a sheet of pasta cut into narrow squares in the center. On the palate they reveal a pleasant variety of textures between the thicker and...
Long circular format, with a thinner diameter than the more classic Spaghetti. Thanks to their delicacy, Spaghettini go well with simple and light sauces. A suggestion? Try to...
Much appreciated for its sinuous shape, Fusilli Lunghi col buco owe their name to the way they were made in the past, when the pasta was twisted around a "spindle".
A great classic of the Neapolitan tradition, it is said that the Paccheri are so called because, when mixed with the sauce, they recall the sound of a slap, a "pacchero" in...
Similar to Tortiglioni, but larger in size, this special format traps the sauce inside its magnetic spiral. Beautiful to look at and exquisite in combination with many...
Long format, similar to Spaghetti, with a thicker diameter and very ancient origins. Thanks to its versatility, it lends itself to the most varied combinations and also goes...
To count the stars it is not necessary to be with your nose up! Let's learn to discover the universe through a plate of bronze drawn stars. We bet that the children will go...
Pasta is born smooth, and with it, Penne too! Penne Ziti Lisce are a delicate format on the palate but rich in taste. Bronze-drawn as required by the Regulations for Pasta di...
Short format, with the same section as the Mezzani, with a striped surface and an oblique cut. Known and appreciated all over the world, they are excellent for the preparation...
Short format, with the same section as the Mezzani, with a smooth surface and an oblique cut. Perfect ally for quick recipes, with simple and seasonal ingredients.