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Lun - Sab: 8:00 - 20:00
€6.50
Valleggia apricots, another prized ingredient from the Ligurian heartland of the Italian Riviera, make for a superb jam for toast, yoghurt and glazing cakes.
€23.00
3000 secular olive trees of mountain Taggiasca cultivar. We water only with spring water (born at 1100 m on Mount Gazzo) and we use only natural fertilizers (manure and...
€7.00
3000 secular olive trees of mountain Taggiasca cultivar. We water only with spring water (born at 1100 m on Mount Gazzo) and we use only natural fertilizers (manure and...
€7.00
The La Baita & Galleano farm offers a light version of the traditional Ligurian pesto without garlic.
€7.00
Out-of-Stock
The basil for this Ligurian pesto is organically grown and handcrafted together with other top quality ingredients: 100% Italian extra virgin olive oil, red garlic from...
€15.90
Out-of-Stock
Pinot Nero Elena Walch has a bright ruby color and is characterized by the aromas of red berries, cherries and raspberries and a spicy note of white pepper in the background.
€12.00
Out-of-Stock
Müller Thurgau comes in a soft straw yellow color and impresses with its intriguing aroma, its pleasant notes of aromatic herbs, nutmeg and hints of apricot.
€57.00
Assembly consisting of 40% Chardonnay, 49% Pinot Noir and 11% Meunier, including 20 to 25% of reserve wines from the two previous vintages.
€80.00
Its typicality is explained by the unique balance of the blend of Chardonnay, the symbolic grape of the Maison, and of Pinot Noir vinified in red. The freshness of the...
€79.00
Out-of-Stock
A strong predominance of Premier Cru from the Côte des Blancs and the Montagne de Reims gives the aromatic finesse, complemented by wines from Sézannais known for their...
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