Pinot Nero Elena Walch has a bright ruby color and is characterized by the aromas of red berries, cherries and raspberries and a spicy note of white pepper in the background.
Müller Thurgau comes in a soft straw yellow color and impresses with its intriguing aroma, its pleasant notes of aromatic herbs, nutmeg and hints of apricot.
Its typicality is explained by the unique balance of the blend of Chardonnay, the symbolic grape of the Maison, and of Pinot Noir vinified in red. The freshness of the...
A strong predominance of Premier Cru from the Côte des Blancs and the Montagne de Reims gives the aromatic finesse, complemented by wines from Sézannais known for their...
The second fermentation phase is carefully conducted through the use of selected yeasts, temperature control (15-18 ° C) and an appropriate period of rest on the yeasts.
The Spumante Rosé Santa Margherita is born from the union, within an intoxicating and intriguing wine, of three different grape varieties with different personalities and...
The grapes are vinified in white with soft pressing. Active yeasts are added to the must and fermentation takes place in 10-12 days at a controlled temperature of 16-18 ° C.
The base wine is placed in an autoclave for the second fermentation where it ferments for 18 - 20 days, with the help of selected yeasts, at a controlled temperature between 14...
The base wine is placed in an autoclave for the second fermentation where it ferments for 18 - 20 days, with the help of selected yeasts, at a controlled temperature between 14...
The cuvée is placed in an autoclave to ferment at a controlled temperature of 13 ° C, to preserve the aromatic potential of the raw material and ensure excellent expression of...