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€5.50
Ox-eye biscuits are classic Italian pastry desserts, handcrafted with a base of crumbly shortcrust pastry, which wraps a filling of lemon jam, produced in our laboratory with...
€10.00
A delicate spread, prepared with PGI Tonda Gentile hazelnuts from Piedmont, grown in the mountain community of the Alta Langa, and free of sugar.
€5.50
Ox-eye biscuits are classic Italian pastry desserts, handcrafted with a base of crumbly shortcrust pastry, which wraps a filling of orange marmalade, produced in our laboratory...
€10.00
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A delicate spread, prepared with IGP Tonda Gentile hazelnut from Piedmont, grown in the mountain community of the Alta Langa, and combined with fragrant cocoa powder.
€5.50
Diamantini are small and crumbly handmade butter cookies, perfect for a rich breakfast or to accompany a hot cup of tea.
€5.80
Cocoa Diamantini are small and tasty artisanal butter biscuits, enriched with fine bitter cocoa.
€4.50
The Classic Health Biscuit is prepared with the best ingredients, which our pastry chef Anna Belmattino selects with care and attention. Among these is the semolina, obtained...
€5.80
The sour cherry biscuit was born from the skilled hands of a Neapolitan pastry chef, who following the principles of recovery cuisine created a small dessert, which later...
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