Panettone with white chocolate and berries has a double leavening for 48 hours, is made only with live mother yeast and is filled with 35% Ivoire chocolate and semi-candied...
Pinot Nero Elena Walch has a bright ruby color and is characterized by the aromas of red berries, cherries and raspberries and a spicy note of white pepper in the background.
Müller Thurgau comes in a soft straw yellow color and impresses with its intriguing aroma, its pleasant notes of aromatic herbs, nutmeg and hints of apricot.
The second fermentation phase is carefully conducted through the use of selected yeasts, temperature control (15-18 ° C) and an appropriate period of rest on the yeasts.
The Spumante Rosé Santa Margherita is born from the union, within an intoxicating and intriguing wine, of three different grape varieties with different personalities and...
The grapes are vinified in white with soft pressing. Active yeasts are added to the must and fermentation takes place in 10-12 days at a controlled temperature of 16-18 ° C.